Long before the pastis invented in 1936 by adding liquorish in the traditional anis , AQUALANCA has banned the liquorish and reveal all the subtelty and freshness of our plants.18th and 19th century liqueurs such as fenoltha in aix en provence inspire the recipe for Aqualanca.
Pastis in Provencal means mixture. Our recipe is complex and original of the Pastis du Liquoriste a benchmark. The combined star anise licorice is enhanced with fresh plants (verbena, sage, peppermint). By avoiding the use of spices we keep the product quality of freshness.