A digestive liqueur based on an...
A digestive liqueur based on an infusion of verbena and lemon.
It is this subtle combination that gives the liqueur its pretty opalescent green hue, and a delicate cloudiness that intrigues and arouses the appetite.
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The people of Provence keep it in the freezer to serve it ice cold at the end of a dinner or as a palate refresher in the course of a meal.
We also use it to add an original touch to ice cream, sorbets, and as a base for unique cocktails.