LES Ingredients

- 4cl of Bitter des Basques

- 2cl of lemon juice

- 2cl of sugar syrup (to taste)

RECETTE
Venezzio Sour - Bitter and Lemon Cocktail

- In a shaker with ice cubes

- Pour the Bitter des Basques, the lemon juice and the sugar syrup

- Shake

- Serve by straining the ice cubes into a whisky glass

- Taste and enjoy!